Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. a house specialty
|
$19.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad. a house specialty GF
|
$14.00
|
Crab Cocktail
a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF
|
$16.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Jumbo Lump Crab Cake Appetizer
Cooked golden brown, served with Carr's table water crackers and a mustard vinaigrette
|
$16.00
|
Cumin Spiced Lamb
Rack served with lime goat cheese and toasted pine nuts over a cilantro cream sauce GF
|
$15.00
|
Half Dozen Regional Oysters
With horseradish and cocktail sauce GF
|
$14.00
|
Baked Mini Brie
In puff pastry stuffed with berries and drizzled with grand marnier spiked honey and toasted almonds
|
$13.00
|
Crab And Artichoke Dip
Our version with lump crab, artichoke hearts, bell pepper parmesan cheese, and French bread
|
$11.00
|
Empanadas
Filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
|
$9.00
|
Baked Oysters "Carrol's Creek"
Regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
|
$11.00
|
Tuna Tartare
With sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF
|
$11.00
|
Top Neck Clams
Steamed in Chardonnay with a touch of fresh herbs, garlic and shallots
|
$12.50
|
Prosciutto Wrapped Chilled Asparagus
With a point reyes blue cheese mousse, toasted almonds, and a balsamic syrup GF
|
$10.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce GF
|
$14.00
|
Prince Edward Island Mussels
Steamed with Chardonnay, shallots, garlic, basil and tomatoes
|
$9.00
|
Pepper Crusted Beef Tenderloin Carpaccio
With a marinated artichoke and mushroom salad, toasted focaccia, and fresh horseradish aioli
|
$9.00
|
Lobster and Black
Truffle Pot Pie made with New England lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry
|
$18.00
|
Carrol's Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Wedge Salad
a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a
|
$0.00
|
balsamic glaze GF
|
$8.50
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Caesar Salad For Two Made Table Side
The classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
|
$16.00
|
Maryland Jumbo Lump Crab Cakes
Served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette
|
$34.00
|
Grilled Salmon
Over mashed cauliflower with sauteed baby bok-choy and a saffron cream sauce
|
$26.00
|
Pan
Seared Scallops on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables GF
|
$30.00
|
Sauteed Jumbo Shrimp
with our house cured pancetta, onions, garlic and sweet peppers over penne pasta with a white wine cream sauce
|
$28.00
|
Herb Encrusted Rock Fish Fillet
Roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab, and a beurre blanc
|
$34.00
|
Almond Encrusted Mahi Mahi
with jasmine rice, sautéed sugar snap peas, and a tropical fruit salsa
|
$30.00
|
Cioppino
Our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
|
$27.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauteed, scalloped potatoes, and a merlot glace de viande
|
$36.00
|
Sauteed Chicken Breast
with onions, tomatoes, wild mushrooms and house cured pancetta over linguini and finished with a rosemary marsala cream sauce
|
$22.00
|
Grilled 14 oz New York Strip
With parsnip, bacon, blue cheese and potato hash browns, sauteed green onions, grilled asparagus and a portabello, Madeira and black truffle glace de viande
|
$34.00
|
Seasonal Vegetable And Mushroom Risotto
In an acorn squash bowl, capped with a grilled portabello mushroom
|
$21.00
|
Whole Grain Penne
tossed with seasonal vegetables in extra virgin olive oil and finished with freshly grated Parmigiano-Reggiano and fresh basil
|
$20.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad. a house specialty GF
|
$14.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. a house specialty
|
$19.00
|
Jumbo Lump Crab Cake Appetizer
Broiled golden brown with Carr's table water crackers, and a mustard vinaigrette
|
$16.00
|
Tuna Tartare
With sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF
|
$11.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Prosciutto Wrapped Chilled Asparagus
With a Point Reyes blue cheese mousse, toasted almonds, and a balsamic syrup GF
|
$10.00
|
Baked Oysters "Carrol's Creek"
Regional oysters topped with horseradish, house made bacon and cabot vermont cheddar
|
$13.50
|
Pepper Crusted Beef Tenderloin Carpaccio
With an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
|
$9.00
|
Half Dozen Regional Oysters
With fresh horseradish and cocktail sauce
|
$14.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce
|
$14.00
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry. judged maryland best
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown from the pantry
|
$7.50
|
Carrol's Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
|
$16.00
|
Grilled Adobo Marinated Shrimp Salad
Over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette GF
|
$16.00
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
|
$8.00
|
Grilled Salmon
Over mashed cauliflower with sauteed baby bok-choy and a saffron cream sauce GF
|
$14.00
|
Almond Encrusted Mahi Mahi
With jasmine rice, a sauteed of pine nuts, dried fruit, and escarole, with tropical fruit salsa and peach puree
|
$17.00
|
Herb Encrusted Rock Fish Fillet
Roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab, and a lemon butter sauce
|
$20.00
|
Sauteed Jumbo Shrimp
with our house cured pancetta, onions, garlic and sweet peppers over penne pasta with a white wine cream sauce
|
$16.00
|
Pan
Seared Scallops on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Cioppino
Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
|
$16.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauteed, scalloped potatoes, and a merlot glace de viande
|
$19.00
|
Seasonal Vegetable And Wild Mushroom Risotto
With saffron, and aged parmesan served in an acorn squash bowl and capped with a grilled portabello
|
$12.00
|
Jumbo Lump Crab Cake Sandwich
A local favorite cooked to a golden brown and served with French fries. also available as a platter, served with caramelized onion potatoes and seasonal vegetables
|
$18.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Char Broiled Black Angus Hamburger
Served with French fries
|
$9.00
|
Grilled Yellowfin Tuna Sandwich
With a wasabi mayonnaise and French fries
|
$13.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp tossed in a light dressing with a touch of old bay on toasted focaccia served with fruit salad. also available as a platter
|
$13.00
|
Broiled Chicken Breast Sandwich
a breaded and baked chicken breast stuffed with portabello mushroom and Swiss cheese with pesto aioli and served on ciabatta bread with French fries
|
$10.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Beginnings
|
$0.00
|
Granola
with vanilla greek yogurt and berries
|
$7.00
|
Bowl of Fresh Berries
With a touch of creme fraiche
|
$8.50
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
|
$19.00
|
Texas BBQ Shrimp
Wrapped in bacon and grilled, glazed with our home made BBQ sauce and served with a cucumber and onion salad
|
$14.00
|
Regional Oysters
Served with horseradish and cocktail sauce
|
$0.00
|
Crab and Artichoke Dip
Our version with lump crab, artichoke hearts, bell peppers, Parmesan cheese, and French bread
|
$11.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Steak and Eggs
New York strip steak with eggs any style, served with home fries and toast
|
$20.00
|
Tortilla Casserole
Corn tortillas layered with black beans and corn and topped with a fried eggs and guajillo chili sauce
|
$11.00
|
Corned Beef Hash
With poached eggs and toast
|
$12.00
|
Multigrain Blueberry Pancakes with Maple Syrup
|
$13.50
|
Buttermilk Pancakes Topped with Maple Syrup
|
$12.00
|
Waffles Topped with Fried Apples and Maple Syrup
|
$12.00
|
Bananas Foster Stuffed French Toast
Stuffed with banana cinnamon cream cheese and topped with Foster Sauce
|
$12.00
|
Shrimp and Grits
Made with Anson Mills Heritage Grits and our house cured tasso, a low country classic
|
$16.00
|
Breakfast Sandwich
Toasted Brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with French fries
|
$13.00
|
Maryland Breakfast
A combination of country ham, eggs, home fries and toast
|
$13.00
|
Jumbo Lump Crab Cake Sandwich
A local favorite broiled to a golden brown and served with French fries Also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables
|
$18.00
|
Pan
Seared Scallops on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Herb Encrusted Rock Fish Fillet
Roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab and sauced with a beurre blanc
|
$20.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauteed and scalloped potatoes, finished with a cabernet glace de viand
|
$19.00
|
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom
|
$12.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Char Broiled Cheeseburger
Served with French fries topped with swiss, cheddar, provolone, or blue cheese add bacon or sauteed mushrooms
|
$10.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad
|
$13.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing
|
$16.00
|
Blackened Salmon Salad
With baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette
|
$14.00
|
Carrol's Creek Salad
A mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our home made dressing
|
$8.00
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. A house specialty
|
$19.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad a house specialty
|
$14.00
|
Fried Calamari
Fried calamari lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Regional Oysters
Served by the ½ dozen with horseradish and cocktail sauce
|
$14.00
|
Tuna Tartare
Over sushi rice, seaweed salad, pickled ginger, and served with wasabi and ginger vinaigrettes
|
$11.00
|
Prosciutto Wrapped Chilled Asparagus
With point reyes blue cheese mousse, toasted almonds and a balsamic syrup
|
$10.00
|
Pepper Crusted Beef Tenderloin Carpaccio
With an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
|
$10.00
|
Baked Oysters “Carrol’S Creek”
Blue point oysters topped with horseradish, house cured bacon and cabot vermont cheddar
|
$13.50
|
Jumbo Lump Crab Cake Appetizer
Jumbo lump crab cake appetizer cooked golden brown with carr's table water crackers, and a mustard vinaigrette
|
$16.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce
|
$14.00
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Grilled Salmon
Over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce
|
$14.00
|
Almond Encrusted Mahi Mahi
Served with jasmine rice, sautéed sugar snap peas, and a tropical fruit salsa
|
$17.00
|
Sautéed Jumbo Shrimp
With pancetta, onions, garlic, and sweet peppers over penne pasta with a white wine cream sauce and finished
|
$16.00
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
|
$20.00
|
Cioppino
Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
|
$16.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet Glace de viande
|
$19.00
|
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom
|
$12.00
|
Jumbo Lump Crab Cake Sandwich
A local favorite broiled to a golden brown and served with French fries also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables
|
$18.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Char Broiled Hamburger
Served with French fries topped with swiss, cheddar, provolone, or blue cheese
|
$9.00
|
Grilled Yellowfin Tuna Sandwich
With wasabi mayonnaise and French fries
|
$13.00
|
Chicken Breast Sandwich
A breaded and baked chicken breast stuffed with portabello mushroom and swiss cheese with pesto aioli and served on ciabatta bread with French fries
|
$10.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad
|
$13.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Triple Decker Club Sandwich
Made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad
|
$12.00
|
Blta
Made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad
|
$11.00
|
Whole Grain Penne
Tossed with seasonal vegetables in extra virgin olive oil and finished with freshly grated parmigiano-reggiano and fresh basil
|
$11.00
|
Carrol’S Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Grilled Adobo Marinated Shrimp Salad
Over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette.
|
$16.00
|
Wedge Salad
A wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze
|
$8.50
|
Spinach Salad
Topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette
|
$8.00
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Soup & Salad
A combination of your choice of soup
|
$0.00
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special greek salad dressing
|
$16.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. A house specialty!
|
$19.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad a house specialty
|
$14.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Regional Oysters
Served by the ½ dozen with horseradish and cocktail sauce
|
$14.00
|
Tuna Tartare
Over sushi rice, seaweed salad, pickled ginger, and served with wasabi and ginger vinaigrettes
|
$11.00
|
Prosciutto Wrapped Chilled Asparagus
With point reyes blue cheese mousse, toasted almonds and a balsamic syrup
|
$10.00
|
Pepper Crusted Beef Tenderloin Carpaccio
With an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
|
$10.00
|
Baked Oysters “Carrol’S Creek”
Regional oysters topped with horseradish, house cured bacon and cabot vermont cheddar
|
$13.50
|
Crab Cocktail
A salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab
|
$16.00
|
Jumbo Lump Crab Cake Appetizer
Jumbo lump crab cake appetizer cooked golden brown with carr's table water crackers, and a mustard vinaigrette
|
$16.00
|
Cumin Spiced Lamb Rack
Served with lime goat cheese and toasted pine nuts over a cilantro cream sauce
|
$15.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce
|
$14.00
|
Lobster and Black Truffle Pot Pie
Made with new england lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry
|
$18.00
|
Crab and Artichoke Dip
Our version with lump crab, artichoke hearts, bell peppers, parmesan cheese, and French bread
|
$11.00
|
Middle Neck Clams
Steamed in chardonnay with a touch of fresh herbs, garlic and shallots
|
$12.50
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Carrol’S Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Wedge Salad
A wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze
|
$8.50
|
Spinach Salad
Topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette
|
$8.00
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Caesar Salad for Two Made Table Side
The classic combination of hearts of romaine, fresh grated imported parmigiano-reggiano cheese and homemade croutons, tossed with our special dressing.
|
$18.00
|
Maryland Jumbo Lump Crab Cakes
Served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette.
|
$34.00
|
Grilled Salmon
Over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce.
|
$26.00
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$30.00
|
Sautéed Jumbo Shrimp
With pancetta, onions, garlic and sweet peppers over penne pasta with a white wine cream sauce
|
$28.00
|
Almond Encrusted Mahi Mahi
Served with jasmine rice, sautéed sugar snap peas, and a tropical fruit salsa
|
$30.00
|
Cioppino
Our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
|
$27.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande
|
$34.00
|
Sautéed Chicken Breast
With onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce
|
$22.00
|
Seasonal Vegetable and Mushroom Risotto
In an acorn squash bowl, capped with a grilled portabello mushroom
|
$21.00
|
Herb Encrusted Rock Fish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and sauced with a beurre blanc
|
$34.00
|
Grilled 14 Oz New York Strip
With sautéed fingerling potatoes, sautéed green onions, French green beans and a portabello-madeira glace de viande
|
$34.00
|
Whole Grain Penne
Tossed with seasonal vegetables in extra virgin olive oil and finished with freshly grated parmigiano-reggiano and fresh basil
|
$20.00
|
Granola
With vanilla greek yogurt and berries
|
$7.00
|
Bowl of Fresh Berries
With a touch of creme fraiche
|
$8.50
|
Regional Oysters
With horseradish and cocktail sauce
|
$0.00
|
Jumbo Lump Crab Cake Appetizer
Cooked golden brown, served with carr's table water crackers and a mustard vinaigrette
|
$16.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham - a house specialty
|
$19.00
|
Texas BBQ Shrimp
With our home made BBQ sauce and served with a cucumber and onion salad - a house specialty
|
$14.00
|
Crab & Artichoke Dip
Hearts, bell peppers, parmesan cheese, and French bread
|
$11.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Maryland Breakfast
A combination of country ham, eggs, home fries and toast
|
$13.00
|
Steak & Eggs
New york strip steak with eggs any style, served with home fries and toast
|
$20.00
|
Tortilla Casserole
Corn tortillas layered with black beans and corn and topped with fried eggs and guajillo chili sauce
|
$11.00
|
Corned Beef Hash
With poached eggs and toast
|
$12.00
|
Shrimp & Grits
Made with anson mills heritage grits and our house cured tasso, a low country classic
|
$16.00
|
Breakfast Sandwich
Toasted brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with French fries
|
$10.00
|
Crab, Spinach & Swiss Omelete
Served with home fries or creamy grits and toast ~ available with egg whites on request
|
$17.00
|
Country Ham & Vermont White Cheddar Omelete
Served with home fries or creamy grits and toast ~ available with egg whites on request
|
$13.50
|
Create-Your-Own Omelet
|
$13.00
|
Canadian Bacon Benedict “the Classic”
With hollandaise (served with home fries)
|
$12.00
|
Jumbo Lump Crab Benedict
With hollandaise and old bay (served with home fries)
|
$18.00
|
Multigrain Pancakes
Topped with maple syrup
|
$11.00
|
Multigrain Blueberry Pancakes
With maple syrup
|
$13.50
|
Waffles
Topped with fried apples and maple syrup
|
$12.00
|
Bananas Foster Stuffed French Toast
Stuffed with banana cinnamon cream cheese and topped with foster sauce
|
$12.00
|
Carrol’S Creek Salad
A mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special greek salad dressing
|
$18.00
|
Blackened Salmon Salad
With baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette
|
$14.00
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry -judged maryland’s best
|
$8.50
|
Red Wine Onion Soup
A richer version of the french classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
|
$20.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande
|
$19.00
|
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom
|
$12.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Crab Cake Sandwich
A local favorite broiled to a golden brown and served with French fries • also available as a platter, served with scalloped potatoes and seasonal vegetables
|
$18.00
|
Char Broiled Hamburger
Served with French fries
|
$9.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad also available as a platter, served with carr's table water crackers and a hard boiled egg
|
$13.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Victory, Summer Love
|
$0.00
|
Union Craft Brew, Old Pro,
|
$0.00
|
Goose Island, 312
|
$0.00
|
Sixpoint, Sweet Action, Cream Ale
|
$0.00
|
Rogue, Dead Guy Ale, German Maibock
|
$0.00
|
Leinenkugl’s, Summer Shandy
|
$0.00
|
Bpulevard, 80- Acre
|
$0.00
|
Flying Dog, The Truth, Imperial IPA
|
$0.00
|
Heavy Seas, Loose Cannon, American IPA
|
$0.00
|
Dogfish Head, 60Minute IPA
|
$0.00
|
Flying Dog, Dead Rise, Old Bay Summer Ale
|
$0.00
|
Delirium Tremens, Belgian Strong Pale Ale
|
$0.00
|
Troegs, Troegenator, Strong Lager
|
$0.00
|
Orval Trappist, Belgian Pale Ale
|
$0.00
|
Laguntas, Censored, Copper Ale
|
$0.00
|
Widmer, Omission (Gluten Free), American Pale Ale
|
$0.00
|
Left Hand Brew, Milk Stout Nitro, Sweet Stout
|
$0.00
|
Souther Tier, Live, American Pale Ale
|
$0.00
|
Crispin, Cider
|
$0.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. A house specialty
|
$19.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad a house specialty
|
$14.00
|
Fried Calamari
Fried calamari lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Regional Oysters
Served by the ½ dozen with horseradish and cocktail sauce
|
$14.00
|
Tuna Tartare
Over sushi rice, seaweed salad, pickled ginger, and served with wasabi and ginger vinaigrettes
|
$11.00
|
Prosciutto Wrapped Chilled Asparagus
With point reyes blue cheese mousse, toasted almonds and a balsamic syrup
|
$10.00
|
Pepper Crusted Beef Tenderloin Carpaccio
With an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
|
$10.00
|
Baked Oysters “Carrol’S Creek”
Blue point oysters topped with horseradish, house cured bacon and cabot vermont cheddar
|
$13.50
|
Jumbo Lump Crab Cake Appetizer
Jumbo lump crab cake appetizer cooked golden brown with carr's table water crackers, and a mustard vinaigrette
|
$16.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce
|
$14.00
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Grilled Salmon
Over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce
|
$14.00
|
Almond Encrusted Mahi Mahi
Served with jasmine rice, sautéed sugar snap peas, and a tropical fruit salsa
|
$17.00
|
Sautéed Jumbo Shrimp
With pancetta, onions, garlic, and sweet peppers over penne pasta with a white wine cream sauce and finished
|
$16.00
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
|
$20.00
|
Cioppino
Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
|
$16.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet Glace de viande
|
$19.00
|
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom
|
$12.00
|
Jumbo Lump Crab Cake Sandwich
A local favorite broiled to a golden brown and served with French fries also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables
|
$18.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Char Broiled Hamburger
Served with French fries topped with swiss, cheddar, provolone, or blue cheese
|
$9.00
|
Grilled Yellowfin Tuna Sandwich
With wasabi mayonnaise and French fries
|
$13.00
|
Chicken Breast Sandwich
A breaded and baked chicken breast stuffed with portabello mushroom and swiss cheese with pesto aioli and served on ciabatta bread with French fries
|
$10.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad
|
$13.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Triple Decker Club Sandwich
Made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad
|
$12.00
|
Blta
Made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad
|
$11.00
|
Whole Grain Penne
Tossed with seasonal vegetables in extra virgin olive oil and finished with freshly grated parmigiano-reggiano and fresh basil
|
$11.00
|
Carrol’S Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Grilled Adobo Marinated Shrimp Salad
Over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette.
|
$16.00
|
Wedge Salad
A wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze
|
$8.50
|
Spinach Salad
Topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette
|
$8.00
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Soup & Salad
A combination of your choice of soup
|
$0.00
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special greek salad dressing
|
$16.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham. A house specialty!
|
$19.00
|
BBQ Shrimp
Wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad a house specialty
|
$14.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Regional Oysters
Served by the ½ dozen with horseradish and cocktail sauce
|
$14.00
|
Tuna Tartare
Over sushi rice, seaweed salad, pickled ginger, and served with wasabi and ginger vinaigrettes
|
$11.00
|
Prosciutto Wrapped Chilled Asparagus
With point reyes blue cheese mousse, toasted almonds and a balsamic syrup
|
$10.00
|
Pepper Crusted Beef Tenderloin Carpaccio
With an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
|
$10.00
|
Baked Oysters “Carrol’S Creek”
Regional oysters topped with horseradish, house cured bacon and cabot vermont cheddar
|
$13.50
|
Crab Cocktail
A salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab
|
$16.00
|
Jumbo Lump Crab Cake Appetizer
Jumbo lump crab cake appetizer cooked golden brown with carr's table water crackers, and a mustard vinaigrette
|
$16.00
|
Cumin Spiced Lamb Rack
Served with lime goat cheese and toasted pine nuts over a cilantro cream sauce
|
$15.00
|
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce
|
$14.00
|
Lobster and Black Truffle Pot Pie
Made with new england lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry
|
$18.00
|
Crab and Artichoke Dip
Our version with lump crab, artichoke hearts, bell peppers, parmesan cheese, and French bread
|
$11.00
|
Middle Neck Clams
Steamed in chardonnay with a touch of fresh herbs, garlic and shallots
|
$12.50
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
|
$8.50
|
Red Wine Onion Soup
A richer version of the French classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Carrol’S Creek Salad
Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Wedge Salad
A wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze
|
$8.50
|
Spinach Salad
Topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette
|
$8.00
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Caesar Salad for Two Made Table Side
The classic combination of hearts of romaine, fresh grated imported parmigiano-reggiano cheese and homemade croutons, tossed with our special dressing.
|
$18.00
|
Maryland Jumbo Lump Crab Cakes
Served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette.
|
$34.00
|
Grilled Salmon
Over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce.
|
$26.00
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$30.00
|
Sautéed Jumbo Shrimp
With pancetta, onions, garlic and sweet peppers over penne pasta with a white wine cream sauce
|
$28.00
|
Almond Encrusted Mahi Mahi
Served with jasmine rice, sautéed sugar snap peas, and a tropical fruit salsa
|
$30.00
|
Cioppino
Our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
|
$27.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande
|
$34.00
|
Sautéed Chicken Breast
With onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce
|
$22.00
|
Seasonal Vegetable and Mushroom Risotto
In an acorn squash bowl, capped with a grilled portabello mushroom
|
$21.00
|
Herb Encrusted Rock Fish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and sauced with a beurre blanc
|
$34.00
|
Grilled 14 Oz New York Strip
With sautéed fingerling potatoes, sautéed green onions, French green beans and a portabello-madeira glace de viande
|
$34.00
|
Whole Grain Penne
Tossed with seasonal vegetables in extra virgin olive oil and finished with freshly grated parmigiano-reggiano and fresh basil
|
$20.00
|
Granola
With vanilla greek yogurt and berries
|
$7.00
|
Bowl of Fresh Berries
With a touch of creme fraiche
|
$8.50
|
Regional Oysters
With horseradish and cocktail sauce
|
$0.00
|
Jumbo Lump Crab Cake Appetizer
Cooked golden brown, served with carr's table water crackers and a mustard vinaigrette
|
$16.00
|
Sea Scallops
Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham - a house specialty
|
$19.00
|
Texas BBQ Shrimp
With our home made BBQ sauce and served with a cucumber and onion salad - a house specialty
|
$14.00
|
Crab & Artichoke Dip
Hearts, bell peppers, parmesan cheese, and French bread
|
$11.00
|
Fried Calamari
Lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
|
$11.00
|
Maryland Breakfast
A combination of country ham, eggs, home fries and toast
|
$13.00
|
Steak & Eggs
New york strip steak with eggs any style, served with home fries and toast
|
$20.00
|
Tortilla Casserole
Corn tortillas layered with black beans and corn and topped with fried eggs and guajillo chili sauce
|
$11.00
|
Corned Beef Hash
With poached eggs and toast
|
$12.00
|
Shrimp & Grits
Made with anson mills heritage grits and our house cured tasso, a low country classic
|
$16.00
|
Breakfast Sandwich
Toasted brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with French fries
|
$10.00
|
Crab, Spinach & Swiss Omelete
Served with home fries or creamy grits and toast ~ available with egg whites on request
|
$17.00
|
Country Ham & Vermont White Cheddar Omelete
Served with home fries or creamy grits and toast ~ available with egg whites on request
|
$13.50
|
Create-Your-Own Omelet
|
$13.00
|
Canadian Bacon Benedict “the Classic”
With hollandaise (served with home fries)
|
$12.00
|
Jumbo Lump Crab Benedict
With hollandaise and old bay (served with home fries)
|
$18.00
|
Multigrain Pancakes
Topped with maple syrup
|
$11.00
|
Multigrain Blueberry Pancakes
With maple syrup
|
$13.50
|
Waffles
Topped with fried apples and maple syrup
|
$12.00
|
Bananas Foster Stuffed French Toast
Stuffed with banana cinnamon cream cheese and topped with foster sauce
|
$12.00
|
Carrol’S Creek Salad
A mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette
|
$7.50
|
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
|
$8.00
|
Seafood Greek Salad
With jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special greek salad dressing
|
$18.00
|
Blackened Salmon Salad
With baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette
|
$14.00
|
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry -judged maryland’s best
|
$8.50
|
Red Wine Onion Soup
A richer version of the french classic topped with a trio of cheeses and baked golden brown
|
$7.50
|
Pan Seared Scallops
On a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
|
$17.00
|
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
|
$20.00
|
Grilled Filet Mignon
With caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande
|
$19.00
|
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom
|
$12.00
|
Fish Tacos
Served on flour tortillas with tilapia, coleslaw and tropical fruit salsa with a side of jasmine rice
|
$12.00
|
Crab Cake Sandwich
A local favorite broiled to a golden brown and served with French fries • also available as a platter, served with scalloped potatoes and seasonal vegetables
|
$18.00
|
Char Broiled Hamburger
Served with French fries
|
$9.00
|
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad also available as a platter, served with carr's table water crackers and a hard boiled egg
|
$13.00
|
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and French fries
|
$13.00
|
Victory, Summer Love
|
$0.00
|
Union Craft Brew, Old Pro,
|
$0.00
|
Goose Island, 312
|
$0.00
|
Sixpoint, Sweet Action, Cream Ale
|
$0.00
|
Rogue, Dead Guy Ale, German Maibock
|
$0.00
|
Leinenkugl’s, Summer Shandy
|
$0.00
|
Bpulevard, 80- Acre
|
$0.00
|
Flying Dog, The Truth, Imperial IPA
|
$0.00
|
Heavy Seas, Loose Cannon, American IPA
|
$0.00
|
Dogfish Head, 60Minute IPA
|
$0.00
|
Flying Dog, Dead Rise, Old Bay Summer Ale
|
$0.00
|
Delirium Tremens, Belgian Strong Pale Ale
|
$0.00
|
Troegs, Troegenator, Strong Lager
|
$0.00
|
Orval Trappist, Belgian Pale Ale
|
$0.00
|
Laguntas, Censored, Copper Ale
|
$0.00
|
Widmer, Omission (Gluten Free), American Pale Ale
|
$0.00
|
Left Hand Brew, Milk Stout Nitro, Sweet Stout
|
$0.00
|
Souther Tier, Live, American Pale Ale
|
$0.00
|
Crispin, Cider
|
$0.00
|
